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  • Ecarb - Food and Beverage

    Specification Ecarb - Food and Beverage 50 x 250 Method
    +50 Mesh (+297 micron) 25% Max. 25% Max. 25% Max. 25% Max. 25% Max. ASTM D2862
    -250 Mesh (-55 micron) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. ASTM D2862
    Iodine Value (Minimum) 950 Min. 1000 Min. 1100 Min. 1150 Min. 1300 Min. ASTM D4607
    CTC Value in % (Minimum) 45 50 55 60 75 ASTM D3467
    Apparent Density in Kg/m3 (Minim.) 480 460 430 410 380 ASTM D2854
    Surface Area NA NA NA NA NA  
    Ball Pan Hardness NA NA NA NA NA ASTM D3802
    Moisture 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2867
    Ash 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2866
    PH 9 – 11 9 – 11 9 – 11 9 – 11 9 – 11 ASTM D3838
    Specification Ecarb - Food and Beverage 60 x 120 Method
    +60 Mesh (+250 micron) 25% Max. 25% Max. 25% Max. 25% Max. 25% Max. ASTM D2862
    -120 Mesh (-125 micron) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. ASTM D2862
    Iodine Value (Minimum) 950 Min. 1000 Min. 1100 Min. 1150 Min. 1300 Min. ASTM D4607
    CTC Value in % (Minimum) 45 50 55 60 75 ASTM D3467
    Apparent Density in Kg/m3 (Minim.) 480 460 430 410 380 ASTM D2854
    Surface Area NA NA NA NA NA  
    Ball Pan Hardness NA NA NA NA NA ASTM D3802
    Moisture 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2867
    Ash 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2866
    PH 9 – 11 9 – 11 9 – 11 9 – 11 9 – 11 ASTM D3838
    Specification Ecarb - Food and Beverage 60 x 140 Method
    +60 Mesh (+250 micron) 25% Max. 25% Max. 25% Max. 25% Max. 25% Max. ASTM D2862
    -140 Mesh (-105 micron) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. ASTM D2862
    Iodine Value (Minimum) 950 Min. 1000 Min. 1100 Min. 1150 Min. 1300 Min. ASTM D4607
    CTC Value in % (Minimum) 45 50 55 60 75 ASTM D3467
    Apparent Density in Kg/m3 (Minim.) 480 460 430 410 380 ASTM D2854
    Surface Area NA NA NA NA NA  
    Ball Pan Hardness NA NA NA NA NA ASTM D3802
    Moisture 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2867
    Ash 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2866
    PH 9 – 11 9 – 11 9 – 11 9 – 11 9 – 11 ASTM D3838
    Specification Ecarb - Food and Beverage 80 x 325 Method
    +80 Mesh (+177 micron) 25% Max. 25% Max. 25% Max. 25% Max. 25% Max. ASTM D2862
    -325 Mesh (-44 micron) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. ASTM D2862
    Iodine Value (Minimum) 950 Min. 1000 Min. 1100 Min. 1150 Min. 1300 Min. ASTM D4607
    CTC Value in % (Minimum) 45 50 55 60 75 ASTM D3467
    Apparent Density in Kg/m3 (Minim.) 480 460 430 410 380 ASTM D2854
    Surface Area NA NA NA NA NA  
    Ball Pan Hardness NA NA NA NA NA ASTM D3802
    Moisture 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2867
    Ash 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2866
    PH 9 – 11 9 – 11 9 – 11 9 – 11 9 – 11 ASTM D3838
    Specification Ecarb - Food and Beverage 100 x 325 Method
    +100 Mesh (+149 micron) 25% Max. 25% Max. 25% Max. 25% Max. 25% Max. ASTM D2862
    -325 Mesh (-44 micron) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. ASTM D2862
    Iodine Value (Minimum) 950 Min. 1000 Min. 1100 Min. 1150 Min. 1300 Min. ASTM D4607
    CTC Value in % (Minimum) 45 50 55 60 75 ASTM D3467
    Apparent Density in Kg/m3 (Minim.) 480 460 430 410 380 ASTM D2854
    Surface Area NA NA NA NA NA  
    Ball Pan Hardness NA NA NA NA NA ASTM D3802
    Moisture 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2867
    Ash 7% Max. 7% Max. 5% Max. 5% Max. 5% Max. ASTM D2866
    PH 9 – 11 9 – 11 9 – 11 9 – 11 9 – 11 ASTM D3838