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    Ecarb - Food And Beverages

    Analysis of the available sugar should show the percentage purity of the sugar as well as impurity and color levels. There may be as much as 0.8% by weight of impurities in unfiltered syrup and the color requirements of the finished drink may require decolorization of the syrup as well as filtration. The source and degree of refinement or purity of the sugar supplied for syrup making will largely determine the treatment and filtration needed

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